SOUP, SIDE SALADS & STARTERS
Soup of the Day
Our chef’s creation, freshly prepared each day
Garden Side Salad
California field greens drizzled with chef’s dressing
Caesar Side Salad
Crisp romaine, dressing, capers and croutons
Tempura Battered Shrimp (7)
Served with a sweet spicy chili sauce
Calamari
Lightly breaded and served with seafood sauce and house tzatziki
MAIN COURSE SALADS
PRIME’s Caesar Salad
Homemade croutons, capers, fresh garlic and grated parmesan cheese
Add a sliced grilled Chicken Breast
Grilled Asian Chicken Salad
Grilled chicken, egg noodles, lettuce, toasted almonds, julienne vegetables and pickled ginger tossed in a sesame ginger dressing and topped with crisp wonton noodles
Traditional Greek Salad
Tomato, cucumber, feta cheese, onions, kalamata black olives and fresh herbs tossed in our homemade Mediterranean dressing
Add a Skewer of Cajun Dusted Jumbo Shrimp for an extra
Chicken and Bacon Bowl
Grilled chicken and crispy bacon tossed with mixed greens and sliced cherry tomatoes drizzled with a honey mustard dressing
Strawberry, Asparagus & Beef Salad
Fresh cut strawberries, asparagus spears, mixed greens and julienneof beef tossed in a raspberry vinaigrette
Sweet Herbed Crusted Salmon & Goat Cheese Salad
Wild Pacific salmon caramelized on a bed of mixed greens, juliennevegetables, cannels of goat cheese with balsamic & honey vinaigrette
Louie Salad
Dungeness crab, chopped hothouse tomatoes, diced avocado and 4 jumbo shrimp tossed in a Russian dressing with iceberg lettuce
CLASSIC SANDWICHES
With your choice of coleslaw or shoestring fries.
Substitute side salad for an extra $1.00 or side Caesar for an extra $2.00
PRIME’s Signature Club
Lean smoked turkey breast, sweet capocollo ham, lettuce,tomato, cheddar cheese and light mayonnaise on multi-grain bread
Ultimate Turkey Sandwich
Shaved turkey breast, bacon and Swiss cheese on multi-grain bread brushed with roasted garlic olive oil
Tuna Salad Sandwich
Fresh tuna salad in a chipotle mayonnaise dressing with lettuce and tomato served on toasted multi-grain bread
Smoked Salmon Wrap
Nova Scotia lox, basil and spinach, cream cheese, red onions, capers, and shredded lettuce in a flour tortilla
PRIME Roast Beef Wrap
Shaved roast beef with spring mix, horseradish and mustard mayo wrapped in a spinach tortilla
New York Sirloin Steak Sandwich
Served on toasted multi-grain bread with garlic butter topped with sautéed mushroom, onions and red peppers
Substitute cut fries with a small Greek salad for an extra
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THE ULTIMATE @ PRIME
We serve the finest corn-fed beef available. It is aged to our specification, 28 – 35 days, by Canada’s premier meat purveyor.
All our steaks are seasoned with PRIME 360 steak spice.
Top Sirloin Steak (10 oz)
Filet Mignon (8 oz)
Filet Mignon (12 oz)
Bone-in Filet Mignon (14 oz)
Delmonico Rib (14 oz bone-in cut)
Boneless Ribeye (12 oz)
Boneless New York Striploin (12 oz)
Bone-in New York Striploin (16 oz)
The Doc’s Rib Steak (20 oz cowboy cut)
Porterhouse(24oz)
Add the following to any steak for an additional charge:
Lobster Tail (4oz)
Super Colossal Grilled Shrimp (2)
All of the above are served with your choice of baked potato, Yukon gold garlic & horseradish mashed potato or shoestring fries.
BURGERS
All burgers are prepared daily with a full 7oz of lean ground sirloin and served on a fresh toasted sesame Kaiser bun with your choice of coleslaw or shoestring fries.
Substitute side salad for an extra $1.00 or side Caesar for an extra $2.00.
PRIME’s Plain & Simple
Perfectly grilled with crisp lettuce, tomato and onion
BBQ Bacon Burger
With smoked Canadian back bacon, fried angel onions, barbeque sauce and cheddar cheese
Grilled Chicken, Swiss Cheese & Back Bacon
Topped with Cajun mayonnaise and crispy lettuce
Blue Cheese Burger
Danish blue cheese, lettuce, tomato and grilled onion
Caramelized Onion Burger
With brie cheese, crispy lettuce and tomato
Filet Mignon Burger
Perfectly grilled beef tenderloin with crisp lettuce, tomato and onion
ENTRÉES
Steak Frites
Sirloin “a la mignon” finished with a five peppercorn sauce, served with shoestring fries and vegetable of the day
Chef’s Signature Crab Cakes
Served with fresh vegetables and a grainy mustard & roasted garlic dip
PRIME’s Spinach Ravioli
Spinach ravioli stuffed with butternut squash in a sweet tomato basil sauce topped with fresh vegetables
Chicken and Bacon Penne
Sliced grilled chicken breast, crispy bacon and penne pasta tossed in a spicy basil rosé sauce
Shrimp Pasta
Angel hair pasta with sautéed shrimp, chopped sweet tomatoes, fresh broccoli and caramelized onions with roasted garlic and white wine
Beef Tenderloin Stirfr
Seasoned beef tenderloin tossed with a medley of julienne vegetables in an Oriental sauce and served over a bed of mixed wild rice
Fresh Atlantic Salmon (8oz)
Topped with grilled pineapple and Roma tomato chutney, served with wild rice & green onions and fresh vegetables
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